Food Service Worker 2, Sagamore Children's Psychiatric Center, P22341
As a Food Service Worker 2, depending on the size and type of setting, your responsibilities may include food production, the service of food, sanitation and hygiene, ordering of food and supplies in accordance with established purchasing guidelines and supervision of Food Service Workers 1. Depending on the agency or facility, you may also supervise inmates, consumers, residents, or clients. Additionally you may be required to submit written reports and documents regarding such duties. In some facilities computer literacy and using spreadsheets and reading charts may be required.
Job Function
As a Food Service Worker 2, depending on the size and type of setting, your responsibilities may include food production, the service of food, sanitation and hygiene, ordering of food and supplies in accordance with established purchasing guidelines and supervision of Food Service Workers 1. Depending on the agency or facility, you may also supervise inmates, consumers, residents, or clients. Additionally you may be required to submit written reports and documents regarding such duties. In some facilities computer literacy and using spreadsheets and reading charts may be required.
Salary Range:
From $37507 to $46103 Annually
Minimum Qualification
Candidates must be reachable for appointment on the current Civil Service eligible list for the title; OR Transfer Opportunity - Candidates must have one year of permanent service in a title approved by the Department of Civil Service for transfer under Section 70.1 of Civil Service Law. OR Provisional Opportunity - In the event that there is not a valid eligible list for this position, candidates meeting the following promotion or open competitive qualifications may be provisionally appointed. Promotion:
Candidates must have one year of permanent competitive or 55-b/c service as a Food Service Worker 1; OR One year of non-competitive service as a Dietitian Technician or Cook. Open Competitive:
Candidates must have had two years of qualifying experience in commercial or institutional food preparation or food service. See examples of qualifying experience below. Substitution:
Appropriate formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows:
Either 1. a six-month certificate training program - up to six months of the required experience; Or 2. a one-year certificate training program - up to one year of the required experience; Or 3. an associate's degree or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience. Appropriate formal food service training programs are programs accredited by one of the following:
American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) or non-degree programs recognized by the American Culinary Federation Foundation Educational Assurance program or programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). You must indicate the training certificate or degree information on the application. Examples of qualifying
Experience:
Commercial or institutional food service includes but is not limited to employment in a hospital, school cafeteria, residential dining hall, nursing home, or full-service restaurant. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. You must sufficiently provide the details of the experience on the application. Vagueness or omissions will not be interpreted in your favor. Non-qualifying
Experience:
Non-qualifying food service experience includes but is not limited to experience in fast-food establishments, serving of food (waiter or waitress), street vendor carts and food trucks, sandwich shops, ice cream shops, or short order food establishments. If you are appointed provisionally, you must take the next scheduled Civil Service examination for this title and your score must be reachable on the resulting eligible list before you can be permanently appointed. If you do not pass the examination or achieve a reachable score, you may not be retained.Estimated Salary: $20 to $28 per hour based on qualifications.
Job Function
As a Food Service Worker 2, depending on the size and type of setting, your responsibilities may include food production, the service of food, sanitation and hygiene, ordering of food and supplies in accordance with established purchasing guidelines and supervision of Food Service Workers 1. Depending on the agency or facility, you may also supervise inmates, consumers, residents, or clients. Additionally you may be required to submit written reports and documents regarding such duties. In some facilities computer literacy and using spreadsheets and reading charts may be required.
Salary Range:
From $37507 to $46103 Annually
Minimum Qualification
Candidates must be reachable for appointment on the current Civil Service eligible list for the title; OR Transfer Opportunity - Candidates must have one year of permanent service in a title approved by the Department of Civil Service for transfer under Section 70.1 of Civil Service Law. OR Provisional Opportunity - In the event that there is not a valid eligible list for this position, candidates meeting the following promotion or open competitive qualifications may be provisionally appointed. Promotion:
Candidates must have one year of permanent competitive or 55-b/c service as a Food Service Worker 1; OR One year of non-competitive service as a Dietitian Technician or Cook. Open Competitive:
Candidates must have had two years of qualifying experience in commercial or institutional food preparation or food service. See examples of qualifying experience below. Substitution:
Appropriate formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows:
Either 1. a six-month certificate training program - up to six months of the required experience; Or 2. a one-year certificate training program - up to one year of the required experience; Or 3. an associate's degree or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience. Appropriate formal food service training programs are programs accredited by one of the following:
American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) or non-degree programs recognized by the American Culinary Federation Foundation Educational Assurance program or programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). You must indicate the training certificate or degree information on the application. Examples of qualifying
Experience:
Commercial or institutional food service includes but is not limited to employment in a hospital, school cafeteria, residential dining hall, nursing home, or full-service restaurant. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. You must sufficiently provide the details of the experience on the application. Vagueness or omissions will not be interpreted in your favor. Non-qualifying
Experience:
Non-qualifying food service experience includes but is not limited to experience in fast-food establishments, serving of food (waiter or waitress), street vendor carts and food trucks, sandwich shops, ice cream shops, or short order food establishments. If you are appointed provisionally, you must take the next scheduled Civil Service examination for this title and your score must be reachable on the resulting eligible list before you can be permanently appointed. If you do not pass the examination or achieve a reachable score, you may not be retained.Estimated Salary: $20 to $28 per hour based on qualifications.
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