Nutrition Services Administrator 1, Sagamore Children's Psychiatric Center, P22205
As a Nutrition Services Administrator 1, you will supervise professional Dietitians; assist in developing food service policies and procedures relating to resident treatment and care; develop and participate in quality assurance and improvement practices related to nutrition services; plan for the nutritional and dietetic needs of a specialized population by providing balanced diets that specifically address each patient's needs; serve as nutrition services liaison and educator for medical, clinical, administrative, residential, and program staff as well as local voluntary agencies on subjects related to nutrition services as requested.
Job Function
As a Nutrition Services Administrator 1, you will supervise professional Dietitians; assist in developing food service policies and procedures relating to resident treatment and care; develop and participate in quality assurance and improvement practices related to nutrition services; plan for the nutritional and dietetic needs of a specialized population by providing balanced diets that specifically address each patient's needs; serve as nutrition services liaison and educator for medical, clinical, administrative, residential, and program staff as well as local voluntary agencies on subjects related to nutrition services as requested.
Salary Range:
From $66566 to $84450 Annually
Minimum Qualification
Candidates must be reachable for appointment on the current Civil Service eligible list for the title OR Candidates must be currently permanent as a Nutrition Services Administrator 1 and eligible for transfer; OR in a comparable title and eligible to transfer via Section 70.1 of Civil Service Law. OR Provisional Opportunity:
In the absence of an eligible list, candidates who meet the following qualifications may be provisionally appointed:
For the Public:
Two years of post-registration/certification professional administrative experience in a food or nutrition program of which one year MUST have included supervision AND; Either 1. have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD); Or 2. have your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. Professional administrative experience is defined as duties focused on planning, coordinating, and supervising in a community-based, residential, hospital, or institutional nutrition services program that includes one or more program components:
food distribution, food production, clinical dietetics, outpatient nutrition services, or quality management services. The additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. On your application you must provide the name of the institution where you obtained the additional hours; the name of your supervisor; and your supervisor's qualifications. For NYS Employees:
One year of permanent competitive or 55-b/55-c service as a Dietitian 2 AND:
Either 1. have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD); Or 2. have your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. The additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. On your application you must provide the name of the institution where you obtained the additional hours; the name of your supervisor; and your supervisor's qualifications.Estimated Salary: $20 to $28 per hour based on qualifications.
Job Function
As a Nutrition Services Administrator 1, you will supervise professional Dietitians; assist in developing food service policies and procedures relating to resident treatment and care; develop and participate in quality assurance and improvement practices related to nutrition services; plan for the nutritional and dietetic needs of a specialized population by providing balanced diets that specifically address each patient's needs; serve as nutrition services liaison and educator for medical, clinical, administrative, residential, and program staff as well as local voluntary agencies on subjects related to nutrition services as requested.
Salary Range:
From $66566 to $84450 Annually
Minimum Qualification
Candidates must be reachable for appointment on the current Civil Service eligible list for the title OR Candidates must be currently permanent as a Nutrition Services Administrator 1 and eligible for transfer; OR in a comparable title and eligible to transfer via Section 70.1 of Civil Service Law. OR Provisional Opportunity:
In the absence of an eligible list, candidates who meet the following qualifications may be provisionally appointed:
For the Public:
Two years of post-registration/certification professional administrative experience in a food or nutrition program of which one year MUST have included supervision AND; Either 1. have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD); Or 2. have your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. Professional administrative experience is defined as duties focused on planning, coordinating, and supervising in a community-based, residential, hospital, or institutional nutrition services program that includes one or more program components:
food distribution, food production, clinical dietetics, outpatient nutrition services, or quality management services. The additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. On your application you must provide the name of the institution where you obtained the additional hours; the name of your supervisor; and your supervisor's qualifications. For NYS Employees:
One year of permanent competitive or 55-b/55-c service as a Dietitian 2 AND:
Either 1. have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD); Or 2. have your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. The additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. On your application you must provide the name of the institution where you obtained the additional hours; the name of your supervisor; and your supervisor's qualifications.Estimated Salary: $20 to $28 per hour based on qualifications.
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